Pharmacology
Plant-Based Diet and Risk of Iron-deficiency Anemia. A Review of the Current Evidence and Implications for Preventive Strategies
PMCID: PMC12174276 PMID: 40528105 DOI: 10.1007/s13668-025-00671-y Journal: Current nutrition reports Publication Date: 2025-6-18 Authors: López-Moreno M, Castillo-García A, Roldán-Ruiz A, Viña I, Bertotti G Key Points * Plant-based diets may activate adaptive physiological mechanisms to optimize non-heme iron absorption * Vegetarian and vegan diets can potentially provide adequate iron intake